Hello Everyone,
I found a recipe for Mcdonald's Copycat Hamburgers! I know we have to be seperated right now but we can still make great recipes with help from my blog. So, Look at the recipe and let me know what you think!,
Brayden
READY IN: 15mins
YIELD: 1 burger or cheeseburger
UNITS: US
INGREDIENTS
⁄ teaspoon dried onion flakes
2 teaspoons boiling water
⁄ lb ground beef (I have used extremely lean ground beef for this, like 5%
fat kind)
1 plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon
Buns Dough Cycle A.b.m.)
salt, to taste
1 tablespoon ketchup
⁄ teaspoon prepared mustard (American yellow)
1 dill pickle, slice (sour kind, not sweet)
FOR CHEESEBURGERS
1 slice American cheese (I have used those plastic cover cheese singles
with good success if other American Cheese is unavail)
NUTRITION INFO
Serving Size: 1 (207) g
Servings Per Recipe: 1
AMT. PER SERVING % DAILY VALUE
Calories: 314.9
Calories from Fat 126 g 40 %
Total Fat 14.1 g 21 %
Saturated Fat 6 g 30 %
Cholesterol 47.6 mg 15 %
Sodium 1145.2 mg 47 %
Total Carbohydrate 28.5 g 9 %
Dietary Fiber 1.8 g 7 %
Sugars 7.2 g 28 %
Protein 18.2 g 36 %
DIRECTIONS
Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry
& crunchy.
Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger
in the same pan for 2 min per side, salting each side lightly during cooking.
On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with
the pickle slice.
put the beef patty on the bottom bun and quickly slap the top and bottom together.
Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the
above recipe, but add a slice of American cheese on top of the beef patty in the final
assembly. Microwave for 15 seconds on high to help steam the bun and simulat
Source: Food.com
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