Strawberry Sherbet Recipe

Hello Everyone,

I found a recipe from an AllRecipes cook named cookielover and I recommend trying this just from the picture below. I personally have not yet tried this recipe but I will see what my parents think about making it. I am not a big fan of sherbet but I could always just try this recipe because it might be different from other sherbet I have tried. 

Happy Cooking!,

Brayden 

PS Please use the resources below to make the recipe.

INGREDIENTS:

• ¾ cup white sugar 
• ¼ cup milk
• ¼ cup lime juice
• 2 quarts fresh strawberries, mashed
• 1 egg white

Recipe:

• Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.

• Step 2

  Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

• Step 3

  Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

Cook's Note: 

If you don't have the milk, don't add it. We didn't add any milk and it came out fine, although the milk makes it way creamier.