Hello,
Have you ever tried to make your very own homemade french fries? If you answered no to this question then I am right along with you! Luckily, I have found an easy 6 step recipe from "The Cozy Cook"!
Happy cooking and enjoy!,
Brayden
1. Slice the potatoes 1/2 inch thick. (A French Fry Cutter makes this easier.)
2. Soak them cold in water for at least an hour or overnight. (Longer = crispier fries)
3. Rinse them twice with cold water and pat the completely dry.
4. Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes. Don’t overcrowd them by placing too many in at a time, they won’t be as crispy. Use a slotted spoon and place on a paper towel.
5. Increase heat to 400 degrees. Fry in batches until golden brown, about 5 minutes.
6. Place them bake on paper towels and sprinkle immediately with salt. Serve with ketchup!
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