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Fourth of July Fruit Salad

on June 21, 2020

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How to make Buttermilk Pancakes!

Do you like buttermilk pancakes? Well, you will love the New York Times recipe! Try it out and then let me know how it goes in the comments and I will have those be passed along to the New York Times cooking newspaper! Enjoy!, Brayden Perfect Buttermilk Pancakes By Alison Roman YIELD 4 servings TIME 10 minutes Save to Recipe Box Email Share on Pinterest Share on Facebook Share on Twitter 0:01 1:48 Perfect Buttermilk Pancakes Karsten Moran for The New York Times Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday. LEARN: How to Make Pancakes INGREDIENTS 2 c...

My own Recipe!: Homemade Italian Dressing

Hello, I made my very own recipe for Homemade Italian Dressing that uses simple ingredients that I am sure you have in your house. Please take time to read the recipe and directions below. Thank you for visiting my blog!, Brayden Homemade Italian Dressing Recipe Use 1 cup of vegetable oil and put it into a container. Add 3 teaspoons of garlic powder. Add your favorite spices. Add 1 teaspoon of salt and 1 teaspoon of pepper (if wanted) Refrigerate at least 2 hours before using Enjoy! Tip: To print this page click on the ctrl p button on your laptop

Fourth of July: Sugar Cookies!

Hello Everyone, Hope you would be ready for the 4th of July! Now it is time to eat your pride of being an American! I found some star shaped sugar cookies that really stood out to me. I am going to try this and I hope you will do the same. I will create another post to tell you how they turned out so stay tuned. Happy eating!, Brayden INGREDIENTS: 1 ½ cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt RECIPE: Step 1 In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Step 2 Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Step 3 Bake 6 to 8 minutes in preheated oven. Cool completely.

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